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Lemony Blueberry Pie Cupcakes with Oatmeal Crumble
A CUP OF SUGAR A PINCH OF SALT26Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (at room temperature)
- 2 cups sugar
- 3 eggs
- 2 tsp. grated lemon peel
- 2 tsp. lemon extract
- 3 1/2 cups all-purpose flour (all-purpose)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups sour cream
- 1 cup blueberries (fresh Maine, reserve a few to garnish if you like, optional)
- 1/4 cup sugar
- 1 Tbsp. corn starch (mixed with 2 tablespoons cold water)
- 1 tsp. lemon juice
- 1 cup unsalted butter (at room temperature)
- 1/2 cup lemon curd
- 3 cups confectioners' sugar
- 1 pinch salt
- 1 cup unsalted butter (at room temperature)
- 1/2 cup blueberry (puree)
- 3 cups confectioners' sugar
- 1 pinch salt
- 1/2 cup butter (softened to room temperature)
- 1/2 light brown sugar
- 1/2 cup all-purpose flour (all-purpose)
- 1/2 cup rolled oats
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