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Lemony Almond-Blueberry Cake (Gluten-Free, Dairy-Free)
SALTED PLAINS13Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups almond meal (packed)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. sea salt
- 1/4 tsp. ground cinnamon
- 4 eggs
- 2/3 cup maple syrup
- 1/4 cup virgin olive oil (extra-)
- 1 1/2 tsp. grated lemon zest (from 2 medium lemons, preferably organic)
- 1 cup blueberries (6 ounces, fresh or frozen)
- maple glaze (Lemon-)
- 2 Tbsp. lemon juice
- 2 tsp. maple syrup (or honey)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium290mg8% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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