Lemongrass Shrimp and Miso Udon Soup Recipe | Yummly

Lemongrass Shrimp and Miso Udon Soup

TURNTABLE KITCHEN(1)
Carolina S.: "This was really good! :D I had spagetti and chick…" Read More
11Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 6 cups chicken broth (you can substitue vegetable or fish broth)
  • 2 noodles (bundles of packaged, dried udon)
  • 1 tablespoon miso paste (white)
  • 1 lemongrass (stalk, chopped, then pulsed in a food processor)
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground pepper
  • 2 cloves garlic (minced)
  • 1/4 cup cilantro (finely chopped)
  • 1 tablespoon canola oil
  • 1 pound shrimp (peeled and cleaned)
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    NutritionView More

    330Calories
    Sodium35% DV850mg
    Fat20% DV13g
    Protein82% DV42g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol230mg77%
    Sodium850mg35%
    Potassium970mg28%
    Protein42g82%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carolina S. 4 years ago
    This was really good! :D I had spagetti and chicken (had no noodles or shrimps at home), spinach & loose boild egg, less cilantro (no fans here :P).

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