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Lemongrass Shrimp and Miso Udon Soup
TURNTABLE KITCHEN11Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 cups chicken broth (you can substitue vegetable or fish broth)
- 2 noodles (bundles of packaged, dried udon)
- 1 Tbsp. miso paste (white)
- 1 lemongrass (stalk, chopped, then pulsed in a food processor)
- 1/4 tsp. red pepper flakes
- kosher salt
- freshly ground pepper
- 2 cloves garlic (minced)
- 1/4 cup cilantro (finely chopped)
- 1 Tbsp. canola oil
- 1 lb. shrimp (peeled and cleaned)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium850mg35% |
| Potassium970mg28% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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