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Ingredients
US|METRIC
4 SERVINGS
- 60 mL fish sauce
- 1 1/2 Tbsp. sugar
- 2 lemongrass stalks (white part only, finely diced)
- 4 garlic cloves (finely diced)
- 2 red chillies (long, finely diced)
- 500 grams chicken thigh fillets (cut into bite-size pieces)
- 60 mL vegetable oil
- 250 mL coconut juice (young)
- 1/2 onion (cut into wedges)
- 3 coriander sprigs (to garnish, optional)
- jasmine rice (to serve)
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