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Lemongrass beef, pear and chicory salad
DELICIOUS MAGAZINE21Ingredients
30Minutes
950Calories
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Description
Thuy Pham’s lemongrass beef salad is inspired by one of her favourite Vietnamese lunches, a beef noodle dish called ‘Bún bò nam bộ’: “A light meal with incredible flavours on every bite, and my go to when I’m looking for a quick and tasty option that packs a punch. Salads are definitely not boring in Vietnam!” This beef salad works beautifully with noodles, rice or even new potatoes if you want something more substantial. Browse more flavour-packed Vietnamese recipes.
Ingredients
US|METRIC
3 SERVINGS
- 2 rib eye steaks (230-250g each)
- 2 tsp. vegetable oil
- 2 tsp. onions (crispy)
- 5 grams roasted peanuts (unsalted, crushed in a pestle and mortar)
- 2 tsp. chilli oil
- 2 red chillies (finely chopped)
- 4 garlic cloves (finely chopped)
- 2 lemongrass stalks (finely chopped)
- 2 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 2 chicken stock cubes (crumbled)
- 3 Tbsp. sesame oil
- 2 Tbsp. honey
- 1 tsp. ground black pepper
- 1 lime
- 1 chicory (white, leaves separated)
- 60 grams rocket leaves
- 60 grams watercress
- 1 pear (cored and cut into thin slices)
- 2 Tbsp. olive oil
- 1/2 lime
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1980mg83% |
| Potassium1310mg37% |
| Protein44g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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