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Lemongrass and Ginger Stir Fried Crab(Cha Kdam)
EAT NOW, CRY LATER14Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Dungeness crabs (FRESH, cleaned and cut into manageable pieces, my butcher did mine for me)
- 1 Tbsp. cornstarch
- 1 stalk lemongrass (trimmed and finely chopped)
- 3 cloves chopped garlic
- 1 shallot (small, finely chopped)
- 8 scallions (cut into 1 1/2 inch pieces)
- 2 Tbsp. water
- peanut oil
- 2 Tbsp. soybean paste (crab, in oil)
- 1/2 Tbsp. sesame oil
- 1 Tbsp. fish sauce (good, I like the three crabs brand)
- 1 Tbsp. oyster sauce (good, like Lee Kum Kee)
- 1 Tbsp. sugar
- 2 tsp. ginger (freshly grated)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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