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19Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. lemongrass (paste, or 2 tablespoons freshly grated lemongrass, white parts only)
- 2 cloves garlic
- 1/4 cup fish sauce
- 1/4 cup vegetable oil
- 1/4 cup lime juice (3–4 limes)
- 2 Tbsp. rice vinegar
- 3 Tbsp. brown sugar
- 1 Tbsp. red chile paste (roasted, I used this kind but you can use whatever will give you some heat)
- 1 pkg. vermicelli (or thin rice noodles, about 8 ounces)
- 2 large carrots (shredded or julienne cut)
- 1 cucumber (julienne cut)
- fresh mint (a little bundle of)
- fresh cilantro (a little bundle of)
- 1 handful chopped peanuts
- tofu
- tofu
- shrimp
- shrimp
- chicken
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium1240mg52% |
| Potassium990mg28% |
| Protein63g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jes 3 years ago
Made with shrimp. Would make meal prep way next time and make sure to cut cucumbers and carrots smaller