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Lemongrass Vegetable Noodle Salad
CULINARY GINGER17Ingredients
21Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lemongrass stalks (tough layers removed chopped)
- 1/2 red chili pepper (small, seed removed and chopped)
- 1 garlic clove (peeled and chopped)
- 1 Tbsp. fresh ginger (chopped)
- 1/2 cup soy sauce
- 1/2 cup water
- 1 tsp. sesame oil
- 1/3 cup vegetable oil
- 1 Tbsp. honey
- 12 oz. asian noodles
- 2 bell peppers (seeds removed and sliced)
- 2 cups carrots (shredded)
- 1 cup bean sprouts
- 1 cup edamame (shelled)
- 4 spring onions (chopped)
- 1/2 cup roasted peanuts
- chopped cilantro (Fresh, for garnish, optional)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium2280mg95% |
| Potassium1430mg41% |
| Protein20g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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