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Ingredients
US|METRIC
2 SERVINGS
- 2 egg noodles (servings, I used ee-mien as I have some laying around)
- 2 Tbsp. canola oil
- 12 prawns (large, shells removed and de-veined)
- 1/2 Tbsp. turmeric powder
- 1/2 tsp. coriander powder
- 1 tsp. ginger (grated)
- 2 cloves garlic (minced)
- 2 stalks lemongrass (minced, use the tender inner ends only)
- 1 shallot (finely chopped)
- 1 Tbsp. tomato paste
- 1/2 Tbsp. red curry paste (or to taste)
- 200 mL coconut milk (trim)
- 2 Tbsp. lime juice
- 2 Tbsp. fish sauce
- 4 kaffir lime leaves
- 1/2 red pepper (cut into strips)
- salt
- pepper
- 2 bok choy (servings of, blanched in salted water)
- parsley (for garnish, optional)
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