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Paz Paulsen-Sacks: "Great recipe. I substituted the maple syrup with…" Read More
23Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup natural peanut butter (creamy)
- 2 Tbsp. lime juice
- 1 1/2 Tbsp. soy sauce (or tamari)
- 1 Tbsp. maple syrup
- 3 Tbsp. coconut milk (from a can)
- 4 inches lemongrass stalk (cut into 3-4 pieces)
- 3 garlic cloves
- 1 inch fresh ginger (piece, peeled)
- 3 Tbsp. soy sauce (or tamari)
- 2 Tbsp. lime juice
- 2 Tbsp. maple syrup
- 1 tsp. sambal oelek
- 2 Tbsp. coconut oil (melted)
- 14 oz. extra firm tofu (1 package, drained, pressed, and cut into 1-inch cubes)
- 4 cups cooked rice
- 1 cucumber (diced)
- 1 red bell pepper (chopped)
- 1/4 cup peanuts (chopped)
- scallions (Chopped)
- fresh mint leaves
- fresh cilantro
- fresh basil
- red pepper flakes (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol |
Sodium1040mg43% |
Potassium910mg26% |
Protein27g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber8g32% |
Sugars16g |
Vitamin A80% |
Vitamin C90% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paz Paulsen-Sacks 5 years ago
Great recipe. I substituted the maple syrup with hoison sauce and peanut butter with Indonesian satay, added kaffir lime leaves, and used eggplant, tofu, and red peppers. Really nice spicy and limey peanut flavor.