Lemongrass Tofu Buddha Bowls with Peanut Sauce

CONNOISSEURUS VEG(1)
Paz Paulsen-Sacks: "Great recipe. I substituted the maple syrup with…" Read More
23Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 1/3 cup natural peanut butter (creamy)
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons soy sauce (or tamari)
  • 1 tablespoon maple syrup
  • 3 tablespoons coconut milk (from a can)
  • 1 lemongrass stalk (4- inch, cut into 3-4 pieces)
  • 3 garlic cloves
  • 1 inch fresh ginger (piece, peeled)
  • 3 tablespoons soy sauce (or tamari)
  • 2 tablespoons lime juice
  • 2 tablespoons maple syrup
  • 1 teaspoon sambal oelek
  • 2 tablespoons coconut oil (melted)
  • 14 ounces extra firm tofu (drained, pressed, and cut into 1-inch cubes)
  • 4 cups cooked rice
  • 1 cucumber (diced)
  • 1 red bell pepper (chopped)
  • 1/4 cup peanuts (chopped)
  • scallions (Chopped)
  • fresh mint leaves
  • fresh cilantro
  • fresh basil
  • red pepper flakes (optional)
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    NutritionView More

    530Calories
    Sodium43% DV1040mg
    Fat54% DV35g
    Protein53% DV27g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium1040mg43%
    Potassium1070mg31%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars16g32%
    Vitamin A80%
    Vitamin C90%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Great recipe. I substituted the maple syrup with hoison sauce and peanut butter with Indonesian satay, added kaffir lime leaves, and used eggplant, tofu, and red peppers. Really nice spicy and limey peanut flavor.

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