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Lemongrass Soup with Fermented Tofu Sauce
FULL OF PLANTS23Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. oil (30ml)
- 1 lemongrass stalk (finely minced)
- 2 tomatoes (large, diced)
- 4 cups water (1 liter)
- 1/2 tsp. salt
- 1 tsp. cayenne pepper (sliced)
- 2 shiitakes (dried)
- 4 lemon (3–, leaves)
- 1 star anise
- 2 tsp. coconut sugar (6g)
- 1 tsp. tamarind paste (optional)
- 2 Tbsp. hot water (optional)
- 4 cubes tofu (fermented, *, drained)
- 1/4 tsp. sambal badjak (or your favorite chili paste or minced chili)
- 2 Tbsp. maple syrup (30ml)
- 1 Tbsp. lime juice (15ml)
- 1 tsp. sesame oil (5ml)
- 4.5 oz. rice noodles (130g)
- 9 cubes tofu (fried, or sautéed tofu)
- 1/2 cup mushrooms (35g)
- fresh cilantro
- basil
- green onions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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