Lemongrass Sorbet

RECIPESPLUS
3Ingredients
15Minutes
220Calories

Ingredients

US|METRIC
  • 5 stalks lemongrass (tough outer leaves removed, finely chopped)
  • 3/4 cup sugar
  • 1/4 cup fresh mint leaves
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    Directions

    1. Place lemongrass in a medium saucepan. Cover with 3 cups water. Add sugar and heat on low heat, stirring, until sugar dissolves.
    2. Increase heat to medium and simmer, covered, for 5 mins. Add mint and simmer, uncovered, for 2 mins. Cool.
    3. Process mixture in a food processor or blender. Strain into a bowl and refrigerate until cold.
    4. Freeze in an ice cream maker according to manufacturer's directions. Place in an airtight container and freeze overnight. If you don't have an ice cream maker, strain into a metal container. Cover and freeze for 1 hour, until starting to freeze around edges. Process mixture again and freeze for 4 hours or overnight, until completely frozen.
    5. Place in refrigerator for 30 mins before serving. Scoop into bowls to serve.
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    NutritionView More

    220Calories
    Sodium0% DV5mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs18% DV55g
    Fiber0% DV0g
    Calories220Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium5mg0%
    Potassium520mg15%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber0g0%
    Sugars38g76%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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