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Lemongrass Pork Patties With Vietnamese Dipping Sauce recipe | Epicurious.com
EPICURIOUS18Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground pork
- 3 cloves garlic (minced, about 2 tablespoons)
- 1/4 cup scallion greens (thinly sliced, from 3 to 4 scallions)
- 1 stalk lemongrass (tough outer layers removed, lower 6 inches of tender bulb, finely chopped)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 1/2 tsp. fish sauce (such as nuoc mam or nam pla)
- 1 1/2 tsp. sugar
- 1/2 tsp. freshly ground black pepper
- 3/4 tsp. kosher salt
- 1 1/2 Tbsp. rice vinegar (plus more to taste)
- 1 Tbsp. sugar (plus more to taste)
- 1/4 cup water
- 1 Tbsp. fish sauce
- 1 pinch crushed red pepper
- 12 lettuce leaves (such as Boston lettuce or iceberg)
- herb
- cilantro
- thai basil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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