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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 Tbsp. lemongrass (paste, or if using fresh, two tablespoons smashed and finely chopped)
- 1 Tbsp. kosher salt
- 1 tsp. granulated sugar
- 1 tsp. lime zest
- 1 stalk green onion (finely chopped)
- 3 cloves garlic (finely minced)
- kosher salt
- 1/2 cup water
- 3 Tbsp. fresh lime juice
- 2 Tbsp. granulated sugar
- 2 tsp. rice vinegar
- 3 Tbsp. fish sauce
- 3 tsp. sambal oelek (or more if you like it spicy)
- 1 handful matchstick carrots
- 2 oz. rice vermicelli noodles (cooked)
- 15 butter lettuce (bibbs)
- fresh mint leaves (for garnish, optional)
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