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18Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (julienned)
- 1 cup daikon radish (julienned)
- 1 cup vinegar
- 3/4 cup water
- 1/4 cup sugar
- 3 Tbsp. soy sauce
- 1 tsp. fish sauce
- 1 1/2 Tbsp. brown sugar
- 1/2 tsp. dark soy sauce
- 2 Tbsp. peanut oil
- 1 onion (small, diced)
- 2 cloves garlic (minced)
- 3 lemongrass stalks (finely minced, just the white portion)
- 1 lb. ground pork
- 1 head romaine lettuce (leaves separated)
- Kewpie Mayonnaise (Japanese)
- cilantro leaves
- 1 fresh red chili (or jalapeno pepper)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium940mg39% |
| Potassium1450mg41% |
| Protein24g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A370% |
| Vitamin C110% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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