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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup white vinegar
- 1/2 cup sugar
- 3 carrots (medium, julienned)
- 1/2 cup brown sugar (packed)
- 1/4 cup fish sauce
- 2 Tbsp. canola oil
- 1 lb. ground pork (or ground turkey)
- 2 peppers (big hot Portugal, from the garden but you can even use red pepper flakes in a pinch, ha!)
- 2 garlic cloves (minced)
- 1 shallot (large, minced)
- 3 stalks lemongrass (tender inner bulb only, minced)
- 1 Tbsp. ginger (grated)
- 1/4 cup chicken broth
- rice noodles
- starch
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3010mg125% |
| Potassium1940mg55% |
| Protein46g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber3g12% |
| Sugars91g |
| Vitamin A320% |
| Vitamin C25% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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