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Ingredients
US|METRIC
2 SERVINGS
- 2 cups coconut milk
- 1 Tbsp. fish sauce
- 1/2 cup clam juice
- 1/4 white wine
- 2 kaffir lime leaves
- 1 Tbsp. garlic
- 2 shallots
- 1 stalk lemongrass
- 1 Tbsp. fresh ginger
- 1 oz. green curry paste
- 1/4 cup brown sugar
- 1/4 cup lime juice
- 1/4 cup carrot (small dice)
- 1/4 cup celery (small dice)
- 1/4 cup yellow onion (small dice)
- 1 Tbsp. fresh ginger (chopped)
- 1 cup basmati rice
- 3 cups water
- 1/2 Tbsp. turmeric
- 1/2 cup zucchini squash (julienne)
- 1/2 cup yellow squash (julienne)
- 1/4 cup carrots (julienne)
- 1/2 cup red bell peppers (julienne)
- oil (or butter)
- 1/4 cup cayenne pepper
- 1/4 cup paprika
- 1 cup grapeseed oil
- 24 oz. sea bass fillets
- 2 cups panko
- 3 kaffir lime leaves
- 2 Tbsp. lemongrass (dried)
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NutritionView More
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3150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories3150Calories from Fat1800 |
| % DAILY VALUE |
| Total Fat200g308% |
| Saturated Fat69g345% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2430mg101% |
| Potassium3650mg104% |
| Protein101g |
| Calories from Fat1800 |
| % DAILY VALUE |
| Total Carbohydrate257g86% |
| Dietary Fiber19g76% |
| Sugars47g |
| Vitamin A390% |
| Vitamin C190% |
| Calcium60% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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