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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 tsp. red curry paste
- 1/4 tsp. kosher salt
- 1/2 cup sliced shallots (thinly)
- 2 Tbsp. lemongrass (minced, see this post for lemongrass preparation directions)
- 2 Tbsp. fresh ginger (minced)
- 2 cloves garlic (minced)
- 1/4 cup jasmine rice (cooked)
- vegetable oil (for frying)
- 1/4 cup cilantro leaves (lightly packed)
- 1 red chili pepper (sliced)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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