Lemongrass Ginger Marinade

RECIPESTONOURISH.COM
14Ingredients
55Minutes
660Calories

Ingredients

US|METRIC
  • 1 lemongrass stalk (– remove top, dice)
  • 2 inches ginger (chunk, – peeled, dice)
  • 1 leek (– remove green tops and end, dice)
  • 3 garlic cloves (fresh, – peeled)
  • 1/2 lemon zest (and juiced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kelp granules
  • 1/2 teaspoon sea salt (Celtic)
  • 3 tablespoons unfiltered apple cider vinegar (organic)
  • 2 tablespoons honey (organic grade B maple syrup or organic apple juice)
  • 2 tablespoons coconut aminos (or substitute with gluten-free tamari)
  • 1 tablespoon sesame oil (organic)
  • 1 tablespoon fish sauce (optional, omit for vegan/vegetarian)
  • 3 pounds chicken thighs (organic or pastured, or drumsticks)
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    NutritionView More

    660Calories
    Sodium30% DV730mg
    Fat68% DV44g
    Protein92% DV47g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories660Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol230mg77%
    Sodium730mg30%
    Potassium710mg20%
    Protein47g92%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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