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Ingredients
US|METRIC
5 SERVINGS
- 1 lemongrass stalk (– remove top, dice)
- 2 inches ginger (chunk, – peeled, dice)
- 1 leek (– remove green tops and end, dice)
- 3 garlic cloves (fresh, – peeled)
- 1/2 lemon zest (and juiced)
- 1 tsp. dried thyme
- 1/2 tsp. kelp granules
- 1/2 tsp. sea salt (Celtic)
- 3 Tbsp. unfiltered apple cider vinegar (organic)
- 2 Tbsp. honey (organic grade B maple syrup or organic apple juice)
- 2 Tbsp. coconut aminos (or substitute with gluten-free tamari)
- 1 Tbsp. sesame oil (organic)
- 1 Tbsp. fish sauce (optional, omit for vegan/vegetarian)
- 3 lb. chicken thighs (organic or pastured, or drumsticks)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium730mg30% |
| Potassium710mg20% |
| Protein47g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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