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Lemongrass-Coconut Noodles with Spicy Chinese Meatballs
COOKING CHANNEL22Ingredients
50Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Chinese egg noodles
- 1 Tbsp. toasted sesame oil
- 4 oz. ground beef (or veal)
- 4 oz. ground pork
- 1 Tbsp. ginger (peeled and finely grated)
- 1 Tbsp. fish sauce
- 1 Tbsp. rice wine vinegar
- 1 tsp. red chili flakes
- 1/2 tsp. Sichuan peppercorns (toasted, ground with mortar and pestle)
- 1/2 tsp. sea salt
- ground black pepper (Freshly)
- 3 scallions (finely chopped)
- 2 cloves garlic (finely minced)
- 1 large egg yolk
- 1/2 cup peanut oil (for frying)
- 1 Tbsp. peanut oil
- 1 Tbsp. shrimp paste
- 1 stalk lemongrass (outer leaves discarded, finely chopped)
- 14 oz. coconut milk
- 1 Tbsp. fish sauce
- 1 Tbsp. Sriracha
- 1/4 cup cilantro leaves (fresh chopped)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2500mg104% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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