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Lemongrass Chile Mushroom Stir-Fry
VIET WORLD KITCHEN15Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. mushroom powder (see above)
- 1 1/2 Tbsp. soy sauce
- 1 1/2 tsp. Bragg Liquid Aminos
- 1/2 tsp. sugar
- 1/2 tsp. sugar
- 1 tsp. maple syrup
- 2 Tbsp. vegetable stock (or water)
- 4 Tbsp. lemongrass (minced fresh, chop 2 trimmed lemongrass stalks then mince in a mini food processor)
- 1 Tbsp. minced garlic
- 1 serrano chile (or Thai, finely chopped, keep seeds intact)
- 1 lb. fresh mushrooms (such as oyster, pioppini, shiitake and/or cremini, blend them for great variety!)
- 1 1/2 Tbsp. neutral oil (such as canola or vegetable oil)
- 1/4 cup sliced green onion (thinly, green and white parts)
- 1 lime wedge (optional)
- 2 Tbsp. cilantro stems (roughly chopped, and leaves)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium470mg13% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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