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Lemongrass Chicken Stuffed Peppers (Instant Pot or Slow Cooker)
SUGAR SPICES LIFE24Ingredients
80Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. chicken breast
- 1 cup chicken broth
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 Tbsp. olive oil
- 4 cloves garlic
- 1/2 red onion (chopped)
- 1 jalapeño (medium, seeds removed, chopped)
- 1 tsp. curry powder
- 3 Tbsp. lemongrass (paste)
- 1 Tbsp. fresh basil (chopped)
- 1/4 cup fresh cilantro (chopped)
- 3 Tbsp. fresh lime juice
- 15.5 oz. cannellini beans (can, drained and rinsed)
- 1 cup white rice (uncooked)
- 13.3 oz. coconut milk (can)
- 1/2 cup water
- 1 tsp. salt
- 6 bell peppers (medium sized, assorted colors)
- green onion (chopped, for serving)
- cilantro (chopped, for serving)
- red onion (chopped, for serving)
- 1/2 cup plain greek yogurt
- 1 Tbsp. lemongrass (paste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium780mg33% |
| Potassium1240mg35% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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