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Ingredients
US|METRIC
4 SERVINGS
- 2 stalks lemon grass (chopped)
- 1 inch fresh ginger (piece of, finely chopped)
- 1 tsp. garlic (minced)
- 4 cups chicken broth (I used organic 99% fat free)
- 1 chicken breast (large, or two smaller chicken breasts)
- 2 cups brown rice
- 1 cup broccoli florets
- 1/2 cup sugar snap peas
- 1 1/2 cups mushrooms (I used baby bellas)
- 2 Tbsp. fish sauce
- 2 Tbsp. light soy sauce
- 1/2 can lite coconut milk
- 1 chilli (red thai)
- 1 lime (plus additional lime pieces for garnish)
- fresh basil (for garnish, optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol35mg12% |
Sodium1310mg55% |
Potassium1230mg35% |
Protein29g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A8% |
Vitamin C60% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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