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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breast (boneless, skinless, butterflied and pounded ½ inch thick)
- 4 lemongrass stalks
- 4 oz. mild green chiles (chopped and drained)
- 2 shallots (chopped)
- 1 1/2 Tbsp. green curry paste
- 13 oz. coconut milk (full fat)
- 1 tsp. salt
- 2 Tbsp. olive oil
- 2 tsp. fresh lemon juice
- 8 basil leaves (large, chopped)
- 1/2 tsp. garlic powder
- 2 cups broccoli florets (organic, steamed)
- 1 1/2 cups white rice (cooked)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol110mg37% |
Sodium830mg35% |
Potassium2000mg57% |
Protein48g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A30% |
Vitamin C200% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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