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Ingredients
US|METRIC
4 SERVINGS
- 300 grams flank steak (cut against grain thinly)
- 2 cloves garlic (pressed or minced)
- 1 stalk lemongrass (ends finely minced)
- 2 Tbsp. fish sauce
- 1 Tbsp. fresh basil (minced)
- black pepper (to taste)
- 2 Tbsp. canola oil
- carrot
- pickled radish
- French baguette (Foot long)
- 1/2 cup cilantro (/chinese parsley)
- 1/2 cucumber (thinly sliced)
- 1 red chilli (seeded and sliced)
- butter (for baguette, optional)
- 3 Tbsp. fried shallots
- 1 cup daikon radish (julienne)
- 1/2 cup carrot (julienne)
- 1/4 cup white vinegar
- 1/4 cup water
- 1 Tbsp. sugar
- 1/4 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1100mg46% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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