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Lemongrass Asparagus Pasta Toss
CLEAN EATS FOR MY SWEETS13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. minced garlic
- 2 cups mushrooms (sliced)
- 1 lb. chicken (diced into bite size chunks)
- 1 bunch asparagus (cut into small peices on the diagonal)
- 2 Tbsp. olive oil
- 2 oz. lemongrass (Paste)
- 1 tsp. garlic powder
- 16 oz. pasta (I used gluten free luinguini, cooked per package instructions)
- salt
- pepper
- 1 handful fresh basil (sliced into ribbons)
- cheese (Parmesean, shredded)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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