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Ingredients
US|METRIC
4 SERVINGS
- 2 liters chicken stock
- 2 cups hot water
- 4 cms ginger (piece, sliced)
- 2 stalks lemongrass (bruised and halved)
- 5 coriander roots (trimmed)
- 4 cloves garlic (crushed)
- 5 kaffir lime leaves
- 1 tsp. fish sauce
- 1 kg chicken breast fillets (trimmed)
- 2 bunches choy sum (trimmed)
- chilli jam
- coriander leaves
- bean sprouts
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