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Lemongrass And Coconut Chicken On Egg Noodles
DELICIOUS.12Ingredients
30Minutes
1450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams egg noodles (fresh thin)
- 2 Tbsp. canola oil (or sunflower)
- 6 chicken thigh fillets (small free-range, about 500g total, quartered)
- 1 red onion (small, thinly sliced)
- 2 lemongrass (stems, pale part only, thinly sliced)
- 2 red chillies (long, seeds removed, thinly sliced)
- 2 Tbsp. fish sauce
- 270 grams coconut milk
- 1 bunch broccolini (stems separated, halved lengthways)
- 250 grams silken tofu (cut into 2cm pieces)
- coriander (optional)
- lime wedges (optional)
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NutritionView More
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1450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1450Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1050mg44% |
| Potassium2020mg58% |
| Protein84g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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