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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (plus more melted for pan)
- 2 lb. yukon gold potatoes (peeled and sliced very thinly)
- 2 tsp. chopped fresh thyme
- 1/8 tsp. grated nutmeg (freshly)
- 1 lemon (finely chopped)
- salt
- ground black pepper
- 1 cup milk
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium1120mg32% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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