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Lemon, Ricotta and Almond Flourless Cake
CAKELETS AND DOILIES9Ingredients
85Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 120 grams unsalted butter (softened)
- 275 grams caster sugar
- 1 vanilla bean (split and seeds scraped)
- 1/4 cup lemon zest
- 4 eggs (separated and at room temperature)
- 240 grams almond meal
- 300 grams ricotta
- flaked almonds (to decorated)
- icing sugar (for dusting)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol315mg105% |
Sodium140mg6% |
Potassium610mg17% |
Protein29g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber8g32% |
Sugars73g |
Vitamin A25% |
Vitamin C15% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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