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Lemon, Poppy and Chèvre Cheesecakes with Rhubarb
FOOD AND WINE25Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup sugar (plus more for coating the ramekins)
- 8 oz. cream cheese (at room temperature)
- 6 oz. soft fresh goat cheese (at room temperature)
- 2 tsp. grated lemon zest (finely)
- 1 tsp. fresh lemon juice
- 1/2 tsp. vanilla bean paste (or 1 teaspoon pure vanilla extract)
- 1/4 tsp. salt
- 1 cup sour cream
- 3 large eggs (at room temperature)
- 1 Tbsp. poppy seeds
- 1 lb. rhubarb (cut into 1/2-inch dice)
- 1/2 cup sugar
- 1/2 vanilla bean (split)
- 1 pinch salt
- 1 tsp. grated orange zest (finely)
- 1 tsp. fresh ginger (finely grated)
- 1 Tbsp. St Germain Liqueur (or elderflower cordial)
- 1 pt. raspberries
- 5 Tbsp. unsalted butter (at room temperature)
- 1/4 cup sugar (plus 2 tablespoons)
- 1/2 tsp. fresh lemon juice
- 1 cup graham cracker crumbs (from 1 sleeve)
- 1 tsp. all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium560mg23% |
Potassium370mg11% |
Protein11g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars34g |
Vitamin A25% |
Vitamin C25% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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