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9Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 1 leek (finely sliced)
- 2 cloves garlic (minced)
- 1 fennel (medium, cored, quartered and finely sliced, fennel fronds reserved for serving)
- 2 liters vegetable stock
- 1/2 cup orzo (risoni)
- pepper
- salt
- 1 lemon (zested and cut into wedges to serve)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole 3 years ago
So darn easy and so lovely! I passed the recipe on to 3 people already. Do slice the fennel thinly as suggested. Mine was cut a bit too big. But not a big deal. Five stars!