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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. pudding (mold or similar small, bundt cake pan)
- pastry (brush)
- 1 1/2 cups granulated sugar
- 3 black tea (Pure Leaf, with Vanilla pyramid tea bags)
- 2 lemons (medium)
- 3 1/2 cups cake flour
- 3 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup unsalted butter (8 ounces // 2 sticks, at room temperature)
- 8 large egg whites (at room temperature)
- 1 tsp. pure vanilla extract
- 1 cup whole milk (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup black tea (Pure Leaf, with Vanilla)
- 1 cup sugar (confectioner's)
- 2 Tbsp. black tea (Pure Leaf, with Vanilla)
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