Lemon, Black Tea, and Vanilla Bundt Cake

HUMMINGBIRD HIGH
16Ingredients
80Minutes

Ingredients

US|METRIC
  • 2 quarts pudding (mold or similar small, bundt cake pan)
  • pastry (brush)
  • 1 1/2 cups granulated sugar
  • 3 black tea (Pure Leaf, with Vanilla pyramid tea bags)
  • 2 lemons (medium)
  • 3 1/2 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (8 ounces // 2 sticks, at room temperature)
  • 8 large egg whites (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 cup whole milk (at room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup black tea (Pure Leaf, with Vanilla)
  • 1 cup sugar (confectioner's)
  • 2 tablespoons black tea (Pure Leaf, with Vanilla)
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