LemonBurst Cheesecake

BECKY'S RECIPES(1)
Joan: "Love this! Beautiful and so creamy!" Read More
11Ingredients
80Minutes
1520Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 1 cup flour
  • 1/4 cup powdered sugar
  • 1 dash salt
  • 4 cream cheese (bricks, softened)
  • 1 1/2 cups sugar
  • 2 tablespoons flour
  • 4 large eggs (at room temperature)
  • 1 teaspoon vanilla
  • 1 lemon (juiced and zested)
  • 2 tablespoons whipping cream
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    NutritionView More

    1520Calories
    Sodium43% DV1040mg
    Fat165% DV107g
    Protein47% DV24g
    Carbs41% DV122g
    Fiber8% DV2g
    Calories1520Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat60g300%
    Trans Fat
    Cholesterol525mg175%
    Sodium1040mg43%
    Potassium470mg13%
    Protein24g47%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber2g8%
    Sugars90g180%
    Vitamin A80%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joan 3 months ago
    Love this! Beautiful and so creamy!

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