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- Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
- Beat I Can't Believe It's Not Butter!® Spread with 1/2 cup granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in 2 cups flour until mixture is crumbly. Press into prepared pan. Bake 20 minutes or until crust is lightly golden.
- Meanwhile, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice, lemon peel and salt in medium bowl with electric mixer, 2 minutes or until smooth. Pour over hot baked crust.
- Bake an additional 20 minutes or until lemon mixture is just set. Cool completely on wire rack. Lift out of pan using foil. Spray knife with nonstick cooking spray and cut into triangles. To serve, sprinkle generously with confectioners sugar.
|Calories340Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
Bee 4 months ago
It was good nice and lemony. I submitted the butter in the crust for coconut oil to be on the healthy side.
North a year ago
this recipe isnt completed.i had to wing it at the last bit.extremely dissaponited rubbish recipe.dont make it
liam 2 years ago
i found everything worked grate and tasted delicous
Coriell M. 4 years ago
It didn't really work for me. The lemon curd wasn't the right consistency. I would not use this recipe again.
Glinda M. 4 years ago
They were okay, but I probably wouldn't make them again. My husband is the lemon fan in our home and he just thought they were so-so.