Bee: "It was good nice and lemony. I submitted the butt…" Read More
8Ingredients
65Minutes
340Calories

Ingredients

US|METRIC
  • 10 tablespoons i can't believe it's not butter! spread
  • 2 1/2 cups granulated sugar (divided)
  • 2 1/3 cups all-purpose flour (divided)
  • 4 eggs
  • 1/3 cup lemon juice
  • 2 tablespoons lemon
  • 1/4 teaspoon salt
  • confectioners sugar
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    Directions

    1. Preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
    2. Beat I Can't Believe It's Not Butter!® Spread with 1/2 cup granulated sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in 2 cups flour until mixture is crumbly. Press into prepared pan. Bake 20 minutes or until crust is lightly golden.
    3. Meanwhile, beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, lemon juice, lemon peel and salt in medium bowl with electric mixer, 2 minutes or until smooth. Pour over hot baked crust.
    4. Bake an additional 20 minutes or until lemon mixture is just set. Cool completely on wire rack. Lift out of pan using foil. Spray knife with nonstick cooking spray and cut into triangles. To serve, sprinkle generously with confectioners sugar.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    340Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs21% DV62g
    Fiber3% DV<1g
    Calories340Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium150mg6%
    Potassium60mg2%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber<1g3%
    Sugars43g86%
    Vitamin A10%
    Vitamin C8%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bee 4 months ago
    It was good nice and lemony. I submitted the butter in the crust for coconut oil to be on the healthy side.
    North a year ago
    this recipe isnt completed.i had to wing it at the last bit.extremely dissaponited rubbish recipe.dont make it
    liam 2 years ago
    i found everything worked grate and tasted delicous
    Coriell M. 4 years ago
    It didn't really work for me. The lemon curd wasn't the right consistency. I would not use this recipe again.
    Glinda M. 4 years ago
    They were okay, but I probably wouldn't make them again. My husband is the lemon fan in our home and he just thought they were so-so.

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