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Ingredients
US|METRIC
12 SERVINGS
- 18.25 oz. yellow cake mix (or white)
- 2 Tbsp. ground ginger
- 5 tsp. lemon
- 1/2 tsp. ground cinnamon
- 8 oz. cream cheese (softened)
- 4 Tbsp. imperial spread
- 3 cups confectioners sugar
- 1 tsp. vanilla extract
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Directions
- Preheat oven according to cake mix package directions. Grease 13 x 9-inch baking pan; set aside
- Prepare cake mix according to package directions, stirring in ginger, 4 teaspoons lemon peel and cinnamon before baking. Evenly pour batter into prepared pan.
- Bake according to package directions. On wire rack, cool completely.
- Beat cream cheese, Imperial Spread, sugar, vanilla and remaining lemon peel in medium bowl with electric mixer until light and creamy. Frost cake and garnish, if desired, with additional lemon peel.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber<1g3% |
| Sugars54g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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