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Lemon Scented Fusilli with Spring Asparagus
FOOD5210Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cloves garlic (minced)
- 2.5 oz. Grana Padano Parmesan Cheese
- 1.5 oz. pecorino
- 2 Tbsp. olive oil
- 7 oz. whole wheat fusilli
- 9 oz. asparagus (cut on the diagonal into 1 inch pieces)
- vinegar (splashes)
- 4 eggs
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium810mg34% |
| Potassium490mg14% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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