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Ingredients
US|METRIC
4 SERVINGS
- 3/4 slice bread
- 2 Tbsp. brummel & brown spread
- 1 Tbsp. finely chopped fresh parsley
- 2 Tbsp. lemon juice
- 1/4 tsp. lemon
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1 lb. salmon
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Directions
- Preheat oven to 425°. In 8-inch skillet, cook bread crumbs over medium heat until toasted, about 2 minutes. In small bowl, combine crumbs, Brummel & Brown® Spread, parsley, lemon juice, lemon peel, salt and pepper. On baking sheet, arrange salmon; evenly top with crumb mixture. Bake 15 minutes or until fish flakes and crumbs are golden.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium230mg10% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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