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Lemon Pepper Tilapia with Veggies on the Grill
EAT AT HOME7Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tilapia fillets (thawed, I used one bag of frozen fillets)
- 3 leeks (sliced thin)
- 1 yellow squash (sliced in thin half moons)
- 1 zucchini (sliced in thin half moons)
- 3 Roma tomatoes (sliced thin)
- 2 tsp. lemon pepper seasoning (or to taste)
- non-stick cooking spray
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium110mg5% |
| Potassium1110mg32% |
| Protein38g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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