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Ingredients
US|METRIC
4 SERVINGS
- 20 cookies (thin lemon, crumbled)
- 2 cups breyers natural vanilla ice cream
- 1/2 cup lemon curd (heated)
- 1/2 cup heavy or whipping cream
- 1/2 cup marshmallow creme
- 4 strips lemon
- 4 mint
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Directions
- Shape Breyers® Natural Vanilla Ice Cream into 4 (1/2-cup) balls, then freeze on waxed-paper-lined baking sheet at least 30 minutes or until firm. Evenly coat ice cream balls with cookie crumbs, then freeze until ready to serve.
- Gently fold marshmallow creme into whipped cream in medium bowl until blended; set aside.
- Drizzle about 1 tablespoon lemon curd on each dessert plate. Arrange ice cream balls on plates, then drizzle with remaining lemon curd and marshmallow whipped topping. Garnish with lemon peel and mint.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium380mg16% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber1g4% |
| Sugars52g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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