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Lemon Ginger Carrots, Cabbage and Zucchini with Cannellini beans
FOOD5211Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 baby carrots
- 1/2 head cabbage (chopped)
- 1 zucchini squash (chopped)
- 1 cannellini beans
- 1 lemon
- 2 garlic cloves
- 3 Tbsp. olive oil
- 1 ginger (pointer finger length of)
- 1 pinch pepper
- 1 pinch salt
- 1 tsp. coconut oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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