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Lemon-ginger Farro Salad With Pomegranate & Pistachios
JACKIE NEWGENT11Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups farro (uncooked, or whole grain of choice*)
- 1 lemon (3 tablespoons juice)
- 3 Tbsp. extra virgin olive oil
- 3/4 tsp. gingerroot (freshly grated)
- 3 scallions (thinly sliced, green and white parts separated)
- 2/3 cup English cucumber (finely diced)
- 1/2 cup fresh mint leaves (small)
- 1/3 cup salted roasted pistachios (shelled)
- 1/4 cup pomegranate arils
- 3/4 tsp. sea salt (or to taste)
- 3/4 tsp. freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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