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Lemon cupcakes with lemon Italian meringue buttercream
BAKE IT INSTINCT14Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
16 SERVINGS
- 375 grams caster sugar (white)
- 1 Tbsp. golden syrup
- 100 mL water
- 6 egg whites
- 600 grams unsalted butter (soften, in 2cm-ish chunks)
- 2 lemons
- 2 lemons
- 3 Tbsp. lemon curd
- 250 grams softened butter (unsalted)
- 250 grams golden caster sugar
- 250 grams self raising flour
- 4 eggs
- 1 lemon
- 1 lemon
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol180mg60% |
Sodium150mg6% |
Potassium125mg4% |
Protein6g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars40g |
Vitamin A30% |
Vitamin C50% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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