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Lemon Cream Roast Salmon with Whipped Parsnips
FOOD5210Ingredients
70Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 lb. salmon fillet (wild caught)
- 1 Tbsp. lemon zest (fresh)
- 2 tsp. ground black pepper (freshly)
- 1/2 tsp. salt (plus more to taste)
- 1 cup heavy cream
- 1 1/2 lb. parsnips (peeled and cut into 1/2 inch pieces)
- 3 Tbsp. butter
- 1/4 cup sour cream
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium700mg29% |
| Potassium1300mg37% |
| Protein34g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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