Lemon Cake

PROMISE
12Ingredients
60Minutes
300Calories

Ingredients

US|METRIC
  • 1/4 cup promise buttery spread
  • 1 cup granulated sugar
  • 1 eggs
  • 2 grated lemon peel
  • 1/3 cup 2% milk
  • 1 1/4 cups yogurt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup lemon juice
  • 1/4 cup confectioners sugar
  • 2 tablespoons honey
  • frozen raspberries in heavy syrup, partially thawed (fresh, or blueberries)
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    Directions

    1. Preheat oven to 350°. Grease 8-inch round cake pan, then line with waxed paper; set aside.
    2. For cake, Beat Promise® Buttery Spread, granulated sugar, egg and grated lemon peel of 1 lemon in large bowl with electric mixer until light and fluffy. Add milk and 1/4 cup yogurt and mix well. Add flour and baking powder and mix just until blended. Spread into prepared pan.
    3. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack; remove from pan and cool slightly.
    4. For glaze, combine lemon juice with confectioners sugar in medium bowl until smooth. Brush glaze evenly over warm cake. Cool completely.
    5. For topping, combine remaining 1 cup yogurt , honey and remaining lemon peel. To serve, spoon topping on cake, then sprinkle with raspberries.
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    NutritionView More

    300Calories
    Sodium7% DV160mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs18% DV54g
    Fiber3% DV<1g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g3%
    Sugars35g70%
    Vitamin A6%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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