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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup promise buttery spread
- 1 cup granulated sugar
- 1 eggs
- 2 grated lemon peel
- 1/3 cup 2% milk
- 1 1/4 cups yogurt
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/4 cup lemon juice
- 1/4 cup confectioners sugar
- 2 Tbsp. honey
- frozen raspberries in heavy syrup, partially thawed (fresh, or blueberries)
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Directions
- Preheat oven to 350°. Grease 8-inch round cake pan, then line with waxed paper; set aside.
- For cake, Beat Promise® Buttery Spread, granulated sugar, egg and grated lemon peel of 1 lemon in large bowl with electric mixer until light and fluffy. Add milk and 1/4 cup yogurt and mix well. Add flour and baking powder and mix just until blended. Spread into prepared pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack; remove from pan and cool slightly.
- For glaze, combine lemon juice with confectioners sugar in medium bowl until smooth. Brush glaze evenly over warm cake. Cool completely.
- For topping, combine remaining 1 cup yogurt , honey and remaining lemon peel. To serve, spoon topping on cake, then sprinkle with raspberries.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat1g |
Cholesterol30mg10% |
Sodium160mg7% |
Potassium115mg3% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber<1g3% |
Sugars35g |
Vitamin A6% |
Vitamin C8% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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