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Brit Johnson: "Delicious and easy- accidentally doubled the wine…" Read More
14Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (room temperature)
- 2 cloves garlic (minced)
- 1 Tbsp. dried parsley
- 1 Tbsp. lemon juice
- 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. cracked pepper
- 2 Tbsp. olive oil
- 1/2 cup panko bread crumbs
- 3 Tbsp. white wine
- 1/2 lb. bay scallops
- toasted baguette (optional)
- lemon (optional)
- juices (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1310mg55% |
| Potassium830mg24% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brit Johnson a year ago
Delicious and easy- accidentally doubled the wine. Whoops. but it still tasted great- will definitely make again
Pamela 5 years ago
I will definitely make this recipe again. I swapped out the parsley for thyme and put them on top of zoodles