Lemon and Thyme Risotto

LEITE'S CULINARIA
12Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 1 onion (large)
  • 2 egg yolks
  • 3 ounces Parmesan
  • 2 lemons (smallish, preferably organic)
  • 1 bunch fresh thyme
  • 1 1/2 quarts vegetable stock
  • 4 tablespoons butter
  • 1 tablespoon olive oil
  • ground black pepper
  • sea salt
  • 14 ounces risotto rice (such as Arborio, Carnaroli, Vialone Nano, or the like)
  • 1/4 bottle white wine
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    NutritionView More

    680Calories
    Sodium85% DV2040mg
    Fat37% DV24g
    Protein33% DV17g
    Carbs31% DV93g
    Fiber28% DV7g
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol150mg50%
    Sodium2040mg85%
    Potassium280mg8%
    Protein17g33%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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