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Lemon and Rosemary Olive Oil Bundt Cakes
JAM LAB19Ingredients
50Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dark rye flour
- 1 cup almond flour
- 1 tsp. baking powder
- 1 pinch sea salt
- 1 cup brown sugar
- 3/4 cup extra-virgin olive oil
- 2 lemons
- 1/4 cup lemon juice
- 3 eggs
- 2 Tbsp. rosemary (finely chopped)
- salted caramel (Rosemary)
- sliced almonds (Thinly)
- lemon (Thin, rinds)
- caramel sauce (Rosemary salted)
- 1 cup brown sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 tsp. salt (TheSpanishTin Mediterranean Rosemary)
- 1 tsp. vanilla extract
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1000mg42% |
| Potassium790mg23% |
| Protein19g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber15g60% |
| Sugars85g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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