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Ingredients
US|METRIC
12 SERVINGS
- 1 cup rhubarb (thinly sliced)
- 1 lemon (medium sized)
- 1/2 lemon
- 2 3/4 cups flour (self-raising, plus a little extra for dusting)
- 1 tsp. baking powder
- 85 grams butter (cold, cubed)
- 1/4 cup caster sugar (and a teaspoon extra)
- 1/2 cup lemon yogurt
- 4 Tbsp. milk
- 1 egg (beaten with 1 tbsp milk for glaze)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium95mg4% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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