Lemon and Poppy Seed Drizzle Cake

PBS
20Ingredients
105Minutes
1480Calories

Ingredients

US|METRIC
  • vegetable oil (or cake release spray, for greasing the tin)
  • 250 grams self-raising flour
  • 2 teaspoons baking powder
  • 250 grams butter (softened)
  • 250 grams caster sugar
  • 50 grams ground almonds (1¾oz)
  • 4 large free range eggs
  • 4 lemons (unwaxed, zest only, juice reserved for the drizzle)
  • 3 tablespoons poppy seeds
  • boiling water (a little, to slacken the mixture if necessary)
  • 8 tablespoons lemon juice (from above)
  • 8 tablespoons caster sugar
  • 2 tablespoons limoncello (alternatively use lemon juice)
  • 1 lemon (unwaxed, thinly sliced and pips removed)
  • 5 tablespoons caster sugar
  • 4 tablespoons flaked almonds
  • 1 tablespoon poppy seeds
  • 125 grams icing sugar (4½oz)
  • 1 tablespoon limoncello (alternatively use lemon juice)
  • 1 lemon (unwaxed, juice only)
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    NutritionView More

    1480Calories
    Sodium63% DV1500mg
    Fat114% DV74g
    Protein39% DV20g
    Carbs66% DV197g
    Fiber56% DV14g
    Calories1480Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat35g175%
    Trans Fat0g
    Cholesterol345mg115%
    Sodium1500mg63%
    Potassium630mg18%
    Protein20g39%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate197g66%
    Dietary Fiber14g56%
    Sugars122g244%
    Vitamin A35%
    Vitamin C230%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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