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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (or cake release spray, for greasing the tin)
- 250 grams self-raising flour
- 2 tsp. baking powder
- 250 grams butter (softened)
- 250 grams caster sugar
- 50 grams ground almonds (1¾oz)
- 4 large free range eggs
- 4 lemons (unwaxed, zest only, juice reserved for the drizzle)
- 3 Tbsp. poppy seeds
- boiling water (a little, to slacken the mixture if necessary)
- 8 Tbsp. lemon juice (from above)
- 8 Tbsp. caster sugar
- 2 Tbsp. limoncello (alternatively use lemon juice)
- 1 lemon (unwaxed, thinly sliced and pips removed)
- 5 Tbsp. caster sugar
- 4 Tbsp. flaked almonds
- 1 Tbsp. poppy seeds
- 125 grams icing sugar (4½oz)
- 1 Tbsp. limoncello (alternatively use lemon juice)
- 1 lemon (unwaxed, juice only)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat35g175% |
Trans Fat0g |
Cholesterol345mg115% |
Sodium1500mg63% |
Potassium630mg18% |
Protein20g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate197g66% |
Dietary Fiber14g56% |
Sugars122g |
Vitamin A35% |
Vitamin C230% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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